Study Note: Petty Cash Book & The Imprest System
In any business, alongside major transactions like purchasing machinery or paying large supplier invoices, there are hundreds of small, day-to-day expenses. These include buying stamps, paying for a taxi, purchasing tea for guests, or buying printer paper.
If we record all these tiny transactions in the main Cash Book, it will become unnecessarily bulky, and the Chief Cashier will be overburdened. To solve this, businesses appoint a Petty Cashier and maintain a separate register called the Petty Cash Book.
1. The Imprest System (Very Important)
The most scientific and widely used method for maintaining a Petty Cash Book is the Imprest System. Here is how it works:
- At the beginning of a period (e.g., a month), the Chief Cashier gives a fixed, predetermined amount to the Petty Cashier. This fixed amount is called the Imprest Amount (let's say Rs. 5,000).
- Throughout the month, the Petty Cashier pays for small expenses out of this Rs. 5,000 and records them in the Petty Cash Book.
- At the end of the month, the Petty Cashier totals the expenses. Let's assume they spent Rs. 4,200. This leaves a balance of Rs. 800 in hand.
- The Chief Cashier verifies the accounts and reimburses exactly the amount spent (Rs. 4,200). Now, the Petty Cashier again has Rs. 5,000 (800 balance + 4,200 reimbursement) to start the next month!
It provides excellent control over small expenses. The Petty Cashier can never spend more than the fixed Imprest limit, and the Chief Cashier only has to make one main ledger entry at the end of the month for the total reimbursement.
2. Analytical Petty Cash Book
There are two types of Petty Cash Books: Simple and Analytical. The Analytical (or Columnar) Petty Cash Book is the standard format used in accounting.
Instead of just listing payments in one column, the Analytical book has multiple "Analysis Columns" for common expenses (like Postage, Stationery, Conveyance). When a payment is made, the amount is written twice: once in the "Total Payments" column, and once in the specific "Analysis" column.
📝 Practical Question
Prepare an Analytical Petty Cash Book on the Imprest System for January 2026. The Imprest amount is Rs. 2,000.
- Jan 01: Received cash from Chief Cashier to make up the Imprest Rs. 2,000.
- Jan 03: Paid for Postage stamps Rs. 150.
- Jan 05: Purchased Stationery Rs. 250.
- Jan 08: Paid auto fare (Conveyance) Rs. 100.
- Jan 12: Paid Cartage for goods Rs. 80.
- Jan 15: Bought tea and snacks for office guests (Sundry Expenses) Rs. 120.
- Jan 31: Balanced the book and received a cheque from the Chief Cashier to restore the Imprest.
Step-by-Step Logic
To Cash/Bank A/c.Solution: Analytical Petty Cash Book
| Receipts (Rs.) | Date | V.N. | Particulars | Total Payments (Rs.) | Analysis of Payments (Rs.) | ||||
|---|---|---|---|---|---|---|---|---|---|
| Postage | Stationery | Conveyance | Cartage | Sundries | |||||
| 2,000 | Jan 01 | To Cash A/c | - | - | - | - | - | - | |
| - | Jan 03 | By Postage A/c | 150 | 150 | - | - | - | - | |
| - | Jan 05 | By Stationery A/c | 250 | - | 250 | - | - | - | |
| - | Jan 08 | By Conveyance A/c | 100 | - | - | 100 | - | - | |
| - | Jan 12 | By Cartage A/c | 80 | - | - | - | 80 | - | |
| - | Jan 15 | By Sundry Exp. A/c | 120 | - | - | - | - | 120 | |
| - | Jan 31 | By Balance c/d | 1,300 | - | - | - | - | - | |
| 2,000 | TOTALS | 2,000 | 150 | 250 | 100 | 80 | 120 | ||
| 1,300 | Feb 01 | To Balance b/d | |||||||
| 700 | Feb 01 | To Bank A/c (Reimbursement) | *Imprest restored back to 2,000* | ||||||
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